Thank you to all the volunteers who came out this maple sugaring season to give the staff at Flanders a hand with tapping trees, collecting sap and then boiling it down to make Flanders very own maple syrup! Our pancake breakfast, held in early March was great fun, as were the maple syrup demonstration weekends held at our Sugar House all month long. The proceeds of these events help to support Flanders future maple sugar programming. A limited supply of our 2016 maple syrup is available for purchase during business hours at our offices located in the South Farm House for those interested in tasting the final sweet product!
See you all next year.